The Captains’ Dinner

At the first Welsh event of Sam Warburton’s Testimonial Year guests were treated to a bespoke 3 course meal designed and created by Michelin Starred chef, Hywel Jones, and Masterchef 2014 Champion, Ping Coombes.


The menu was based on local Welsh ingredients with a pan-Asian twist and was inspired by some of Sam’s favourite foods. On the night of the event, this very special menu was prepared by students and staff from Cardiff and Vale College under the guidance and expertise of Hywel and Ping. An evening of culinary delights!H


Hosted by Eddie Butler, the evening also featured a Q&A with former Welsh Captains Martyn Williams, Rob Howley, Stephen Jones and of course Sam Warburton.