A Taste of Wales

Celebrated chefs Stephen Terry, Anand George and Dudley Newbery prepared a course each which culminated in an outstanding gourmet experience for all guests. The very best of Welsh culinary talent came together with the cream of Welsh rugby for an outstanding night of food and entertainment.


The Welsh squad was in attendance along with coach Warren Gatland as well as rugby back row legends Richard Hill and Lewis Moody. The Q&A gave an insight into the Wales v England 6 Nations fixture which followed two days after the event.


A fantastic night for both gourmets and rugby aficionados alike.